nieceandtows@programming.dev to Asklemmy@lemmy.ml · 1 year agoWhat is the most exotic meat you've eaten? How was your experience?message-squaremessage-square193fedilinkarrow-up183arrow-down132
arrow-up151arrow-down1message-squareWhat is the most exotic meat you've eaten? How was your experience?nieceandtows@programming.dev to Asklemmy@lemmy.ml · 1 year agomessage-square193fedilink
minus-squareBlueÆtherAlinkfedilinkarrow-up8arrow-down2·edit-21 year agoAll sorts: Cat & Dog in SE Asia Horse, Donkey, Zebra, Crocodile, Sheep’s brain in Europe Kangaroo, Emu, Ostrich, Possom, Rabbit, Cricket, Goat, Huhu grub, almost all offal? etc in New Zealand Something I have no idea what it was in Russia Edit: Moose and reindeer in Northern Europe Lots of seafood at home in NZ, both raw and cooked
minus-squareDragonTypeWyvern@literature.cafelinkfedilinkarrow-up5arrow-down1·1 year agoRussia was probably just pork offal. It tends to be most of their mystery meat.
minus-squarepescetarian@lemmy.mllinkfedilinkarrow-up1·1 year ago Something I have no idea what it was in Russia Here in Russia we eat very simple food because… because of the climate. I don’t even remember anything unusual; the rest is imported from abroad, countries with a favorable climate.
minus-squareBlueÆtherAlinkfedilinkarrow-up1·1 year agoAs the other poster said it may have been pork offal, It was from a street vender in one of the large markets
All sorts:
Edit:
Russia was probably just pork offal. It tends to be most of their mystery meat.
Again corny
Here in Russia we eat very simple food because… because of the climate. I don’t even remember anything unusual; the rest is imported from abroad, countries with a favorable climate.
As the other poster said it may have been pork offal, It was from a street vender in one of the large markets