• weew@lemmy.ca
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 year ago

    i actually kinda like the impossible burger/beyond meat burger. But… somehow, plain old ground beef is like 1/5 the price. Seriously. The technology is supposed to use less farmland and produce less waste and all that… but it’s literally 5x the price at the supermarket.

    • pec@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      Lentilles. Don’t use them to substitute ground beef, learn to use them and you’ll gladly reduce your ground beef consumption

  • rm_dash_r_star@lemm.ee
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    1 year ago

    I think it’s closer to 90%, but 75%, for sure. Livestock farming is hugely more resource intensive than crop farming. And there are good plant based substitutes for the nutrition you get from livestock products.

    The environmental impact is what motivates me to eat plant based food over livestock based. Also the cruelty in industrial livestock farming. There are positive health benefits in removing livestock based food from your diet, but that’s actually a lesser motivator for me. I’m not strict about it by any means, but I take any opportunity to avoid livestock products when I can.

    • monobot@lemmy.ml
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      When we include refrigerating and preparation needed for meat, it probably goes well over 90%.

      Water usage is also big part of the problem.

      I get it that not everyone has to be vegetarian, but at least reducing meat consumption is important.

  • roo@lemmy.one
    link
    fedilink
    English
    arrow-up
    0
    arrow-down
    1
    ·
    1 year ago

    Scientists: massive, massive reductions from Veganism

    Spencer: I’d like to see genetically modified cows

    Scientists:

  • Jaysyn@kbin.social
    link
    fedilink
    arrow-up
    0
    arrow-down
    6
    ·
    1 year ago

    There sure is a lot of effort currently to distract from the fact that most greenhouse gasses are created from industrial sources & not individual diets.

      • BlameThePeacock@lemmy.ca
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        I still don’t understand this logic. Every single product made is consumed by an individual or a business in a chain that eventually sells products to individuals.

        Industry exists to supply consumption, and the only customer is humans.

        • buwho@lemmy.ml
          link
          fedilink
          English
          arrow-up
          0
          arrow-down
          1
          ·
          1 year ago

          but when you dont regulate corporations they will exploit and destroy anything and everything to monopolize and capitalize to the fullest extent. its not that the consumption of meat is bad, from a responsible regenerative agroforestry standpoint raising animals can help your regenerative agriculture system. it is monoculture and monopolization of the industry, pushing out responsible small scale community providers etc. that produce in a more ecologically responsible way. not to negate that populations consuming a lot of meat daily do end up becoming a market for irresponsible producers that “need to keep up with demand” to continually profit.

          • BlameThePeacock@lemmy.ca
            link
            fedilink
            English
            arrow-up
            1
            ·
            1 year ago

            Meat is in fact bad, you have to grow plants to feed animals and the ratio of feed to meat produced is really really low, around 1:10 If you use those plants to instead directly provide nutrition to humans the ratio is 1:1

            Responsible meat production uses orders of magnitude more land, which there simply isn’t enough of if we wanted to replace our current meat consumption levels.

            Either we can reduce consumption, keep polluting, or look at some of these alternative technologies like lab grown meat.