I got a good deal on a 3.5 pound bag of Swedish Fish, but they’re “best by” Nov 14.
So which will make me sicker? Eating them all within a week, or eating them after they go bad.
I got a good deal on a 3.5 pound bag of Swedish Fish, but they’re “best by” Nov 14.
So which will make me sicker? Eating them all within a week, or eating them after they go bad.
Since you already received the genuine answers:
You need to be really careful. The expiration date isn’t exact, but after that, they’ll quickly ferment and turn into Surströmming on the inside.