Just brewed this on Memorial Day and it is quite delicious. Really tropical fruit forward with a bit of dank.
5.5 gal batch
12 lb Maris Otter
1.5 lb White Wheat
1.5 lb Oats
Mash at 152 for 60 min
60 minute boil
2 oz Idaho Gem @ 180 whirlpool
2 oz Strata @ 180 whirlpool
4 oz Idaho Gem @ dry hop day 2
4 oz Strata @ dry hop day 2
yeast: White Labs WPL007
2.4g baking soda
10.1g calcium chloride
0.9g epsom salt
3.4g gypsum
Nice. You might be able to cut your boil time way down if you wanted. Maybe a pain if you are already dialed in with your system efficiency and whatnot though.