• Notyou@sopuli.xyz
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    1 year ago

    Like at the same time? Toast the bread, spread Dijon, and cut up banana slices to top. I might get drunk enough to try it one day.

    • FooBarrington@lemmy.world
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      1 year ago

      Yep! I do it as you say, and a bit of extra Dijon on the banana slices. I prefer using lots of Dijon, which (since I don’t eat spicy stuff often) does make me cry a bit, but it feels like a fair punishment for the meal I’ve created.