• Steve@compuverse.uk
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    1 year ago

    There’s no such thing as “raw” sausage. Uncooked maybe. But never raw, like carots or stake can be raw.
    Sausage is ground meat mixed with all sorts of spices and things. Including yes almost always sugar and salt. Without the extra spices, it’s not sausage anymore. It’s just ground beef, pork, turkey, venison, whatever.