I did the cross pollination by hand over the winter and saved the seeds that grew from that pepper.

Then I planted the seeds and grew out 8 F1 plants. This is the first one growing pods thanks to a visit from some local deer which set them back.

  • Dmian@lemmy.world
    link
    fedilink
    arrow-up
    10
    arrow-down
    1
    ·
    1 year ago

    You guys act like you have asbestos assholes… Those are vegetables weapons, not food! :P

    • SpaceToast@mander.xyzOP
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      Capsicum chinense generally have the best flavor. They are also brutally hot so you’re not wrong.

      • Dmian@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Tbh, I like the flavor of some hot peppers, they’re really tasty. But those incredible hot ones are really nasty. I don’t judge, if people like to eat them, good for them. Though I have no idea how you tolerate them. It’d kill my gut microbiome and leave my colon asking for help…

        • SpaceToast@mander.xyzOP
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          I don’t eat super hots raw. But I do like making hot sauce with them, where a little goes a long way.

          • Dmian@lemmy.world
            link
            fedilink
            arrow-up
            2
            ·
            1 year ago

            Ooooohhh! That’s cool! Yeah, you don’t need to use a ton of hot sauce, necessarily. Nice! :)