I’m sure that it will initially cost a premium, before coming down in price as the technology matures. I’m also curious about the relative environmental impact that cultivated meat has versus raising livestock.
According to this study, cultured meat is 7-45% more energy efficient, emits 78-96% less CO2, requires 82-96% less water, and occupies 99% less land than raising livestock.
I’m sure that it will initially cost a premium, before coming down in price as the technology matures. I’m also curious about the relative environmental impact that cultivated meat has versus raising livestock.
ETA: I found a study regarding cultured meat’s environmental impact: https://pubs.acs.org/doi/10.1021/es200130u
According to this study, cultured meat is 7-45% more energy efficient, emits 78-96% less CO2, requires 82-96% less water, and occupies 99% less land than raising livestock.
Thanks for this great info
Dang, I figured CO2 emissions would be much better than traditional livestock but I wouldn’t have guessed that much better.
I was wondering that too. It sounds like a promising technology.
Are these estimates at scale?