Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.
This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.
Just want to share it with more folks!
Best is when you’re at the end and you bring out the spatula. It’s like a mini Christmas.
You know you were gonna have a second serving anyway, may as well just skip the trouble and have both at once.
That is the most important tool in my kitchen.