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Joined 1 year ago
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Cake day: June 14th, 2023

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  • Not at all. But the question I raised from the start was that it matters where the meat is from.

    Just like it matters where the plants are from.

    Farmers have been using pesticides that kill bees in the millions. That will factually do more harm to the ecosystem than “the meat industry” ever could.

    But maybe you want to focus on agriculture that doesn’t use pesticides that are known to kill bees. Maybe then you think it matters. You know, when it suits you.

    So the whole point of “but it matters where” is very relevant. A lunch resturant business in London. Isn’t exactly representative of a normal every day person in the slightest.






  • It is two different topics.

    I know for fact plenty of vegans think it’s morally wrong to eat another living being. Regardless of how the animal is kept.

    You seem to be speaking on behalf of a lot of vegans. I don’t believe “most vegans” believe what you think they do. Certainly not the ones I’ve interacted with.

    The almighty “the” meat industry. As if everything is the same everywhere with the same framework, rules, and regulations.

    “quick/clean kill, like an arrow to a major artery”

    Holy shit, you think getting shot with an arrow produces a “quick/clean” kill? I can’t take anything you say seriously when your idea of a clean kill is a fucking arrow to an artery.