Erismi14@midwest.socialtoHomebrewing - Beer, Mead, Wine, Cider@sopuli.xyz•My red and black currant cider is ready ❤️English
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1 year agoAs an American I am sad we don’t have currants here. Looks lovely though!
As an American I am sad we don’t have currants here. Looks lovely though!
How much lavender did you add to the blueberry lavender cider?
I definitely tasted some sweetness but it is not as sweet as a lemonade or lime-aid. It could be back sweetened and be fine, but it wasn’t dry so I left it alone… The attenuation on the yeast was 70-80% and I’m sure the juice has some unfermentable sugars.
It is tart. Pineapple up front and lime aftertaste. The abv is around 5% so it is not too boozy. I’d say it’s pretty crushable
I call it hard lime-aid, similar to a mike’s hard lemonade brand drinks sold in America. I guess fermented beverageworks as well.
Great recipe!
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