Other accounts: EvilCartyen@lemmy.world
Thanks - I have an icotera i4850 router which claims to support NAT loopback, but I can’t figure out where to do it and it seems like the manual is gone from the internet :) Might have to ask my internet provider if they have a PDF somewhere.
Edit: D’oh, it’s a checkbox in the port forwarding interface! Thanks a bunch, didn’t know what to look for before your reply :)
Never heard of Immich, but it looks absolutely amazing.
You have a point, thx
Thank you, I was able to connect by editing the configuration as suggested in the other comment 🙂
Wonderful, thank you :)
I did see that mentioned in the comments in the file, but I was under the impression that I was using DNS via my simply.com domain DNS-record. Thanks!
Do they have different rhubarbs in Sweden?
That would be fun, but do they do sidra in Andalusia? I was under the impression Spanish cider is more or less Asturian or nothing.
This one is the Belle de Jour. It’s basically the film poster, or one of the film posters from this film. I like it because it’s 100% belle de boskoop juice, so that sort of works, right?
Thank you :) Yes, there’s so much interesting art out there in poster format which works well as labels. I did one based on The Discreet Charm of the Bourgeoisie as well, and one based on Belle de Jour (also with Belle de Boskoop apples, of course).
Cheers :) It’s “stolen” art of course, I could not use this for anything commercial I am sure. But when it’s just for me and my friends this is the way I prefer to do it.
I like to do labels for my ciders, and I like to base them on film poster from the Spanish film maker Luis Bunuel :)
I had a plum wine which was quite bitter. Sweetening it helped a bunch, so that’s my recommendation 🙂
Cunts. Already switched to Antennapod.
In Denmark we traditionally eat it as ‘grønlangkål’, which is a sort of butter and cream kale gravy or paste. It pairs really well with ham and potatoes. It’s actually a Christmas dish, guess our forefathers were also interested in the lovely kale vitamins but found it a bit too rough as a salad 🙂
Yes, I have a plot each year with combined leaf lettuce and kale, and the kale doesn’t start to look good until the lettuce is more or less done for the year.
I honestly love it, nothing like being able to eat fresh salads from your own garden in December. But you have to cut it real fine and add other stuff too, like some good diced cooking apples, roasted nuts, etc. I usually also serve it with an applecider-vinegar vinaigrette with honey and good quality olive oil.
Only if you post the video
Sure. I mean, I am a adult. I never thought adults had things figured out when I was a kid either, seemed pretty obvious they were just trying their best with what they had to work with.
I’ve yet to see someone blowing people in a parking lot for caster sugar, so I can’t see how it’s as addictive as hard drugs.
I did go for that 😁 was a simple checkbox in the router settings.