• 2 Posts
  • 243 Comments
Joined 1 year ago
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Cake day: June 1st, 2023

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  • I’d say that the summer months in Sweden are considered to be June, July and August, making Midsummer fall slightly earlier than in the middle of summer. Summer weather lasts for more than that nowadays though, with the weather getting nice in May and lasting a bit into september.


  • Product launches are the vehicle for attaining promotions at Google, allegedly. Maintenance does not get similarly rewarded, nor does launching projects and having them live on to actually be successful.

    When the launcher got promoted and moved on, they have to figure out whether to keep the thing around, and the answer is generally going to be no since few things can really compete with the infinite money glitch that is search ads.





  • It’s true that it’s possible to ride all year, even in places with harsh winters.

    It’s going to be decidedly less fun, though.

    This was enough to tip the balance in favour of taking transit during the months of snow and slush here in Sweden, but I’m also spoiled for choice here. Now I’ve moved and have less of a ride to work, so I think I’m probably going to shoot for biking all year now.







  • I didn’t graduate from university.

    In order to get some more money, I decided to take a TA-position at the school.

    For context, I live in Sweden - university costs nothing to attend here, and you get access to a mix of governmental assistance and near-zero interest loans (at about 1/3 assistance 2/3 loans) to finance your living costs while attending university. To get this money you are required to get passing grades in a certain percentage of the courses you take, around 75% is required). If you do not meet these requirements, you lose your benefits, and quickly risk not being able to afford food and rent.

    This TA-position however took up more time than I thought it would, and as such, I didn’t manage to pass the courses I was taking. Since I no longer met the passing grades requirement, I could no longer get student loans and assistance, meaning that I had to keep working TA gigs to stay afloat. This finally became untenable, and I decided to drop out and move to another city and look for work.

    So far, it’s worked out extremely well. I’ve been ridiculously lucky.





  • That’s interesting to hear that you put some garlic on the avocados - the Chileans I know don’t do that, but they left the country in the late 70’s. I wonder if this is done by personal preference or if there was a ‘culinary branch’ created from them emigrating.

    I’m also a little surprised to hear about the use of ketchup - I would guess that the red sauce was Aji.

    (This is absolutely not an attempt to criticize your food, I am of the firm belief that all Completos are awesome no matter what)