Brilliant, well done
Brilliant, well done
Boiled and pickled they will last much longer
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I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce
I got started with a Northern Brewer kit myself back in 2008. Welcome to the hobby!
Will there be an ad-free tier?