Even if he wasn’t he’s still a capitalist pig.

I can tell you’ve never been past nowhere.

Be nice if someone could offer an actual choice.

Yea cause 'muricans organizing and standing up for themselves is certainly not a good idea.

One of those I support single moms stripper t-shirts. For carpenter joe of course.

I had a buddy back in the day. Get a DUI on a bicycle.

Canada. We’re heathens. We celebrate solstice.

The others are starting now. Some go for months with the decoration and tree. It’s stupid.

The volume of salt and sugar in my front room would tend to make me believe, trick or treating is alive and well.

Jokes aside. We live in rural Canada. It’s so popular it was moved to Thursday night this year because of a massive rainstorm last night.

But their stuff! Really? This is your concern…

Watching from outside your country this just gets more insane every single day.

You mean the one with the national guard and ice out front with automatic weapons and hatred?

Same in Canada. Crib is a card game. Cribbing is blocking that goes under heavy things or stuff that rolls to keep it stable or lifted.

Same in Canada. Crib is a card game. Cribbing is the blocks you put under big things you’re jacking up so it doesn’t come crashing down.

A clean bathroom. Or not…

You’re only wishing the aliens would come take over.

The one where five white dudes who hoarded all the money control everything.

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I think I’m almost at that time where I dump the internet. I’m 50 and I was an early adopter. I’m a very frequent user, however this is not the internet we all fought for. It’s been slowly eroded to a corporate money grab and I’m not really down for that anymore. I’m tired and I think the internet needs to go away for me.

Sorry it’s called “Prague powder”. A pink substance that looks kind of like salt. Yes it’s an ingredient. It’s the ingredient that replaces some salt as the curing agent. Basically nitrates. Instead of salted meat you get cured meat. It’s also used in most processed meats like Salamis and Coppa and such and gives “that flavor” to sured meats.

Mix salt, cure and sugar by weight based on weight of belly to be cured. Coat both sides with cure and place on a rack in the fridge. Turn daily and remove any fluid that drips on the tray under the rack. Leave for 5-7days. Remove from fridge. Rinse with cold water to remove the cure. Dry and place back on the rack in the fridge overnight. The next day smoke to your liking. You can cold or hot smoke it.

Slice and yummm bacon…

Buy a pork belly. Make your own bacon. It’s pretty easy and very delicious. That said, nitrates are in lots of things like celery.