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Joined 1 year ago
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Cake day: July 1st, 2023

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  • I use down feather pillows, they are easily customizable but they can go “flat” and hard in the middle of the night. Putting your head down on a freshly fluffed one is utterly sublime, though.

    I have fallen in love with bamboo rayon pillowcases, (aka modal, aka tencel, aka lyocell). They can be extremely soft and smooth like silk but are much hardier, so you can wash them like normal laundry.


  • That’s ok. I like to play music but guitar just isn’t that fun for me either. I have trouble remembering fingering and chords and it’s hard on my squishy delicate nerd fingers. The musical instruments I’ve been able to keep with and practice I did so because I just liked messing with them and making nice sounds. Did you make this post hoping people would encourage you to keep at it? You don’t have to keep at it if it’s not fun, you can sell the guitars to some local aspiring musician. What I would recommend is trying out some other instruments, maybe at a music store. Something drove you to try out guitar, maybe that creative spark just needs a piano, or a glockenspiel, or a zither or something else instead. Just… try before you buy next time.


  • This scenario would mean major negligence on their part, as they had been with Cloudflare for years. When it was clear their services were costing more than the business plan paid for, that’s when they should have been contacted with clear numbers and a sheepish admission that “unlimited” doesn’t actually mean unlimited. It certainly seems shady to me that they attempted to make it about a TOS violation, that there’s no public information about enterprise level and pricing, and that the second they said they were talking to a competitor they had their data purged. It sounds like a failed attempt at extortion to me.










  • Processed food is usually more expensive per portion than the ingredients alone. The farther you get from the raw ingredients the more expensive it gets. Plus, you’re eating all sorts of junk ingredients.

    I had about ten years of experience with a very tight food budget to learn what was good value for effort/ingredients.

    Good:

    Flour, sugar, canned tomatoes, spices, frozen veggies, fresh produce

    Bad:

    Presliced or pre-grated cheeses, at least in my experience, are marked up 1.5x to 2x the cost per pound of a block. Another commenter said that wasn’t the case in their store, but check and see if that is true for you and if the cheeses you got are available in blocks. You can even go to a place with a deli counter and they will slice cheese for you for free, and you will get exactly how much you want with less waste (yes it’s an interaction with another human, it’ll be alright).

    Uncrustables/swiss rolls/mac and cheese… it’s not for me to judge what someone chooses for an indulgence, maybe those things are what get you through your day, but you can definitely do better value wise. Mac and cheese from a box is cheaper than those individual cups, and homemade mac and cheese from scratch is even better and extremely easy if you have any kitchen experience. Uncrustables will always be more expensive than just making the sandwich yourself. The swiss rolls… well you know they’re a treat. In my opinion if you’re going to treat yourself to something unhealthy spend the extra dollar and get something luxurious.

    Breads and muffins, again if you could learn how to make them yourself you might be impressed with the results. Bread can be a tricky balance of time, effort and cost of ingredients, and homemade fresh baked bread is incredible, but if you’re short on time there’s nothing wrong with buying it. Muffins are a quick bread though that you could make at home in under an hour with a mixing bowl and a cupcake pan, and then you could control exactly how much sugar went into them and have hot, fresh muffins. It’s worth making them yourself at least once to see if it’s something you can add to your routine, you can get a cupcake pan for cheap from a thrift store if you don’t have one.

    Sauces and dips, as other people have said, they are a lot simpler than you might think to make yourself. In my experience they are one of those things you should challenge yourself to make at least once or twice and see how much effort and time it takes you, and then re-evaluate the jarred/canned stuff. Maybe after making it you realize it is worth the extra dollar or so to save yourself the effort, but maybe you realize it’s not that hard and you’re able to save money in the long run and have more control over the quality and ingredients.

    All this stuff is incremental, and any one thing isn’t going to magically fix food costs. Plus as the amount of time in your life to spend on meal prep fluctuates you might find it’s worth it to spend the extra money on convenience. However it’s important to at least get some experience with the alternatives so you understand what amount of time and effort you are buying by getting those processed foods. Good luck :)