

Pan fried shawarma is something Im still trying to get used to. The Lebanese Shawarma places in Ottawa all stack the chicken on a stick rotisserie and it is cooked exactly like the lamb or beef kebabs, they then slice thin portions off of it just the same.
It wasnt until I moved out west that I ever saw Shawarma done any other way, and everything out here has been disappointing by comparison.
whistles X-files tune