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Joined 1 year ago
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Cake day: July 20th, 2023

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  • It was an abrasive statement, but as a vegetarian who still loves cheese and eggs, there is a lot of truth in it. Much US large-scale farming harms the animals, workers, and environment. The animal feed land could be used for crops. Eating primarily meat and little else is not nutritionally complete. Large swaths of the rainforest are cut down to raise beef cattle. End of the day you are unnecessarily killing an innocent creature because it tastes good. People don’t want to hear these things, they want a bacon double double. They want waygu. That’s the cognitive dissonance that makes people mad. Again, I eat eggs that aren’t always ethically sourced and who knows about my delicious cheese, but I’m not getting up in arms trying to claim I’m still a great person when I’m wrist deep in queso.











  • Fair point. I was thinking about an in home aid, which my partner did for 7+ years with developmentally impaired adults. It was rarely dangerous and the employees were prepared for each unique client, which they could spend years with if they chose to stay. The lack of professional training is not ideal nor fair to either party, but neither this is world we live in and those folks need aids who care. If you want to mostly hang out with folks and make a meaningful impact this would be a way to do that.