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  • 24 Comments
Joined 1 year ago
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Cake day: June 14th, 2023

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  • barely a blip on the Global Warming Radar (6% of total methane from all sources)

    6% of all methane is not a blip, are you kidding? There isn’t one single easily solvable source of methane worldwide. There are many smaller sources and most of the larger sources are hard to replace.

    we could easily take action to fund offsets and make the dairy industry 100% carbon neutral in the US

    Offsets are a scam, and offsetting would require more subsidies or make cow’s milk more expensive. Instead of offsetting something that we can easily replace with something less polluting, we can offset the things that are much harder to replace.

    nutrient density versus cost, cow’s milk is always going to win

    Is it though? I live in the Netherlands, and in Europe we have really high milk subsidies. As far as I can tell we have essentially no soy milk subsidies. We have the third highest milk consumption as well, with a long history of production and plenty opportunity for efficient production ar scale.

    Despite that, home brand skim milk is €0.99/L with a cheaper brand available at €0.85/L versus €0.89/L for home brand (fortified and unsweetened) soy milk.


  • The phrasing in the Mayo Clinic article is weird to me. The pros and cons outlined in that article (skim milk versus soy milk), skim milk has:

    • slightly more protein (8g over 7g)
    • potentially easier to absorb calcium
    • more sugar in the form of lactase
    • less healthy fats
    • lactase which most adults cannot process

    The conclusion that milk (even skim milk) is better for you than soy milk does not seem self-evident to me. I would rather have less sugar (regardless of whether it’s added or not) and more healthy fats than slightly more protein. There are many good sources of protein but avoiding sugar in your diet enough to stay under the recommended limit is really difficult.





  • What is an ultra-transformed food and what makes it bad for you? Generally the things added to foods (sugar, salt, preservatives) are what make them less healthy than fresh counterparts. At least here, the soy milk has added salt putting it at the same salt content as milk, and no added sugar, putting it at 8x less sugar than milk. What it does have is added calcium, vitamin B2, vitamin B12, vitamin D, and a higher protein content than milk. Simply being processed doesn’t make something unhealthy, the things that are changed in processing it can make something unhealthy. That doesn’t apply here.






  • Happily, not really. I pay for YouTube Premium, but I don’t like the monopoly they have and disagree with a lot of their decisions. I’d rather have a different economic system.

    But yeah, I’d be willing to pay for the subscription in that case, even if I end up pirating most everything to get a better service.