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Joined 2 months ago
cake
Cake day: June 7th, 2025

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  • It’s actually not a big deal.

    Run it with vinegar. Full a bowl with vinegar and place it on the top rack and run it with the hottest steam setting. 100% sterile inside afterward.

    If she ran it with a very hot heated dry setting with the plunger, it’s possible it’s all disinfected anyway. Lots of people used the dish washer to sterilize jars for canning. The steam from the drying cycle is hot enough and last long enough to pasteurize everything.