Just try few of these from live usb and pick what you like.
You can use Ventoy and just drag all your ISO images to it but creating few USBs is easiest option for beginners.
There is nothing bad about Debian/Debian based distros and I think that it is great option I started on Mint, tryed Manjaro and get back to Mint.
I use mint and it is great choice, I am not so techy and it just works on this machine.
I have similar machine, but I run Linux, and don’t have these problems. Not exactly configured just some profiles for different use cases.
It was eye-opening how it got faster and snappier after getting rid of windows. Most apps don’t need tinkering, just installing from repo for me.
Czech maps from Seznam, I talked with marketing boss (don’t know his exact position but it is high) and he told me that they don’t make money from it.
If any one is interested mapy.cz it is must have app for travel in Czech.
If you want it only for SMS and calls buy some dumb brick. But if you need more things from it I can’t help you I am dissatisfied with most phones but now I have second hand FP 3 and it is enough for me.
If you want it only for testing, breaking things… Buy some POS office PC, lot of companies is always getting rid of these.
I am not self hosting, but I will probably buy few of these from my work and try it (at least it’s my plan).
Can confirm, I replaced bunch of useless cloud crap on my mum’s phone with simple tools and she likes it. I use them too.
I have 2 accounts with same name it is not impersonation.
For anyone interested: https://www.youtube.com/watch?v=mrGfahzt-4Q
This gets little in depth on this issues.
Don’t take it as exact terminology but I call fermented juice cider if it is carbonated (and really don’t care about fruit except of grapes - then it is sparkling wine or champagne). If it has no carbonation then it is wine.
Czechs have more words for differentiation:
*Burčák - partially fermented juice.
*Cider - fully fermented carbonated drink. This word is imported.
Some cider makers here makes mixes of fruits and still call it cider so it is little mess in terminology. For beer there is lots of specific terms in Czech I really can’t find translation.
It is the update to 0.18 federation is broken sometimes between old and new servers.
It is little bit work in process. I will try to update it and add pictures.
Try different yeast strains. This is easiest way to clarify beer. I usually don’t mind hazy beers but when I tried to make it more clear it was matter of changing yeasts.
When I asked about it in the “cidery” they told me that it is mainly visual and not flavour/taste difference.
Mine taste similar to theirs but is more yeasty - I do my secondary fermentation in bottles.
It is because I start with apples, then have it pressed from local cider maker - for clear cider you need to add enzymes and clean it with bentonite.
If you start with store bought juice it will be clear. (Plastering and filters get rid off these residues)
About 6,5 - 7.
I estimate it from °Bx - 2°Bx makes about 1 ABV.
I mentioned it because I heard about people ruining theyr gear by peroxyacetic acid.
There shouldn’t be a difference.
For cleaning some chemicals can etch stainless steel - HCl, NaOH, some more aggressive disinfectant.
It has lot of customisation - I use simple UI (it hides history and you can add widgets) and swiping shortcuts.
I use KISS but it is little bit learning curve.
Mint was my first distro. My interest begun with LibreOffice, then W10 got unusable for me and rest is history.
I distrohopped a year ago but returned to Mint