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Aight you got me there
I, too, am down to clown tbh
(biologist - artist - queer)
You’re the only magician that could make a falling horse turn into thirteen gerbils
Aight you got me there
I, too, am down to clown tbh
Sure, notice that I included this possibility in the last paragraph.
Also notice that that possibility doesn’t reinforce the perspective that “women are sluts for clown daddies”
I like the composition of yours more than Hyner’s tbh!
He still gets credit for the cool idea though :)
The fact this has 40 up votes right now makes me feel like lemmy is losing a diverse user base. Like, where are the women to down vote this obviously shitty take?
Let’s list some reasons why these women could have done this that aren’t “women are sluts for clown daddies”:
Like, yeah, some of them might be individuals who have bad taste in men or are shitty people themselves. I’m even certain that some of them are! But damn, can we take the perspective of the woman for one second? It’s not a good look to find yourself agreeing with incels on the internet
Just curious, when you say “those products are still on the shelves”, do you mean they’re selling product from the lot numbers that were recalled?
You should be able to tell the grocery store employees and have them remove it if they’re selling recalled products, but also I wouldn’t be surprised if they’re only selling products that are no longer part of those recalled lots
Edit: WAIT you said “still not on the shelves”, sorry! Ignore my comment lol
You say you don’t like poetry, yet you write a lovely free-form poem. Suspicious…
Oooh it’s even cooler than that!! You’re spot on, acid is the problem. And acid from food, candy, coffee, etc. is harmful for enamel for sure.
But sugary stuff that isn’t acidic also rots teeth. Why? Because the bacteria in your mouth do what’s called lactic acid fermentation. Basically, when they take a sugar molecule and want to make “usable” energy out of it (in the form of something called ATP, or adenosine triphosphate), they end up creating lactic acid as a byproduct. In essence, the stuff living in your mouth makes acid out of sugar.
We also need to break sugar down into ATP, but we do something called cellular respiration instead. It uses oxygen and creates CO2 as a byproduct! That’s why we need oxygen to breathe, and why we breathe out carbon dioxide. But, when you work your muscles hard (lifting weights, sprinting), you might use the ATP in your muscles faster than your body can make it with cellular respiration. In that case, your cells will also do lactic acid fermentation! That’s what we’re feeling when we “feel the burn” (well, that and micro-tears in the muscle, in some cases).
Source: I’m a biologist! And I love sharing weird facts like this! Thank you for the excuse to write this out :-)
Other commenters have good suggestions also, but one option I haven’t seen mentioned would be to buy a powdered acid and make your own dilutions
It’s easy to get citric acid in a dry form (like the crystal coating on sour candy), you can get 10 lbs (enough to make many gallons) of it for like $30-50 online. I put a small scoop in my dishwasher to keep my cups from getting foggy from our hard water, and I use it to descale our kettle and in our laundry, too.
Just be careful, acid dilutions are no joke. Whether you get the cleaning vinegar or make a citric acid solution for yourself:
use nitrile or latex gloves when working with the acid solutions
wear something to protect your eyes, glasses are probably good enough but goggles are better
if you have an acid solution and want to dilute it, pour the acid into the water, not the water into the acid!!!
flush your skin or eyes with water immediately if the acid gets on you or your clothes
These rules might seem like overkill but better safe than sorry!
Citric acid is slightly stronger than acetic acid so if I were you I’d make like a 20% solution to have a similar effect to the cleaning vinegar (so like 100 g powdered acid to 400 mL water). You might have to mix it on the stove so that the water is simmering to get the acid to dissolve.
Again, be careful! But as long as you’re smart about it, take your time, and prioritize safety, you can definitely use this for descaling and cleaning (and cooking!)
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Pretty much every day, multiple times a day, with strangers, acquaintances, and friends. I think it usually brightens people’s day, and with strangers, I think delivery and content is much more important than what I look like or who I am.
For content, I only compliment choices, not attributes:
“Cool shirt!” is good, “Nice legs!” is not
“I love your haircut!” is good, “Your hair has such a nice texture!” is not
Tailored compliments are even better, ex. “That book (or other media) is awesome!” is great, if I really do like it, and it can start a conversation, but obviously I don’t lie and pretend I know it when I don’t.
For delivery, I keep it light and casual. I am mindful to only do it when they aren’t preoccupied, like on the phone or reading something. For tone, I guess I pop the compliment, smile, and movie on. For example, if we’re walking past each other-- I don’t slow down, and I look away immediately after giving a friendly smile. I don’t mean that I don’t care about their response, because of course I’m mindful to be sure I didn’t offend them, but I don’t burden them with needing to respond with gratitude or happiness. I think of it as, I want this person to have the (hopefully pleasant) information that their choice was seen and respected by a stranger. I don’t want anything back from them.
I would say 95-100% of the people I compliment seem to be genuinely happy I did, and of the ones who don’t react positively, I’d say the vast majority react neutrally. In the rare case where my compliment has totally failed, I usually go “Oh! I’m sorry” and again, disengage.
Obviously, with friends and acquaintances the options open up a little more, and usually I do follow up/continue the conversation instead of moving on. But it’s similar in the philosophy that I’m usually just trying to give them positive information, and not seeking anything in return. Compliments are not a tool to get people to talk to me or be friends with me. That can and does happen, but it’s not the point. Honestly, I think that’s the part that most people struggle with, if they feel like they don’t get good responses with compliments. It’s not for us.
I do think I’m probably an outlier, because I give compliments a lot. But I continue to do it because it seems to really make people smile!
Oh, good point! Yeah, in our old house (copper plumbing) plumbers usually did repairs with cpvc, not sure why.
Huge disclaimer that I’m not a plumber or even close to a plumber, but I did have a house and think about houses:
Isn’t the current “standard” plumbing PEX plumbing, which is basically just a bunch of hoses?
Like I think you’re on to something but the industry beat you to the punch 😉
What, in your opinion, is the semantic difference between the words plastic and polymer?
What is your word of choice to distinguish between naturally occurring and lab-made polymers?
It’s fine if you want to draw some conceptual comparisons between biological and synthetic polymers, but it’s 100% not true that “plastics” as defined as synthetic, organic polymers (I.e. acrylics, silicones, polyesters, polyurethanes, halogenated plastics, thermosets, thermoplastics et al.) are the same on a chemical basis as most biological polymers.
Like… where are you drawing the line? Are proteins a plastic? Is starch plastic? Is DNA plastic? RNA? Clearly not, by multiple definitions (bioavailability, reactivity, structure and function, persistence in the environment, etc.). Even biological compounds closer to synthetic polymers (cellulose, chitin, etc.) are definitively different, even if they do have longer persistence, lower reactivity, etc. And bioplastics (like what people mean when they say biodegradable plastics) are heat-modified biological polymers. They don’t come out of a living thing that way; they are fundamentally altered from their previous form.
I guess I just… disagree that the distinction is “arbitrary semantics”?
Yeah but like… not all polymers are plastics, right? Like… they aren’t synonyms?
Wikipedia says acrylics, polyesters, silicones, polyurethanes, thermoplastics, and thermosets are plastics. Do those exist in organic tissue? Am I missing an obvious group?
Where do you get the idea we are made of plastics? Not necessarily throwing shade, just… I’m a molecular biologist and at first pass that seems like a stretch. I’d be excited to be wrong
Thermosets and thermoplastics, right? Not sure that we have that going on in there…
I’m sorry! My knowledge of this process does not extend to the point where I could even give you a hint of the answer. To be honest, it would require me diving into the underlying mechanisms of your condition, and it sound like your doctor has said it isn’t even settled science why it’s happening, so I don’t think anyone can tell you if this would work for you.
I know that isn’t what you wanted to hear, but two things: 1) this treatment is a long way off anyway, so anyone will have to wait for it to be available, and 2) there are probably many other treatments coming down the line for your condition… even if those also take a long time.
Anyway, I’m sorry for your pain and that I couldn’t help! Honestly, I hope something will be available to help you many years before this becomes a treatment option.
You’re not oversimplifying from my description, my description was just too simple itself! Unfortunately, no, it wouldn’t work like this. The whole idea is that the cell would pick up anything and discover that it isn’t as dangerous as it thought. That’s the opposite of what we’d want for cancer cells!
Luckily, there are many, many other treatments for various cancers coming in due time, also. My research is actually closer to cancer research than immunology, so I can tell ya-- there’s good stuff coming!
Maybe? But it works by flagging specific proteins related to allergenic response. For people with higher tendency to develop allergies in general, I imagine you’d need a LOT of different flagged proteins to cover the bases of what one’s immune system was already alerting to.
Tbh, it might be a good treatment for those individuals for their few, most problematic triggers, but I think in general there are probably better approaches for them!
That’s a good (and reassuring) observation!
Still, even if it’s a bot/troll/etc. post, if we don’t call it out when we see it, the culture of the community slowly shifts towards “bigotry is acceptable here”…
I’m gonna keep pointing this stuff out when I see it whether the user is acting in good faith or not :)