Ha, as i was typing that i considered the possibility your car might be a diesel, but decided otherwise….go figure! But ya, as the others have said, there is also diesel stabilizers, but diesel does have a longer life span. Putting a stabilizer in wont hurt anything, so personally, id put it in anyways just to be safe….
Yeah, for the most part. The other commenter is right about that battery, tho. Disconnecting the battery will help, but depending on the type and age of the battery (and temperatures in the storage area) the battery might still not last. Trickle charger might be ideal here, even just a little solar panel for it.
Gas in the tank is another thing. There might be conflicting opinions on how best to handle this, but- I would run the tank as empty as practical, then fill it up completely (so you have all fresh gas) and add a stabilizer. Most stabilizers will keep the gas good for 1-2 years. Best to make sure its an Ethanol stabilizer (like Sta-Bil 360), unless you put pure gas in. Then make sure to drive it a little so the stabilized gas gets into the whole fuel system.
Otherwise, give it a good wash and then a cover for it if you can if it’ll be outside in the elements. Depending on the storage environment, things could still start growing on it, inside and out.
Yup, that’s it. I remember now being told it was ice crystals or water droplets or something that caused the effect, like that article explains
There’s obviously some fancy science term for that, but we had something “less smart” we used to call it as kids. There was some “old ways” thing we were taught that depending on how many stars were caught in that halo was how many days until the next rain…. Maybe someone else will shed some better info, but your comment reminded me of that!
I came here to say the same thing (not sushi) then saw the other pictures. Okay, fine, downvote removed, lol.
I lived in North Dakota for almost 5 years, they dont use salt. Just a sand/dirt mix. Things get really nasty in the spring/early summer when it all starts melting. They were trying out a weird chemical mix when we moved away, i want to say some glycol something or other? It was actually pretty slimy but way better than ice.
I want to downvote this, but i keep forgetting what community i’m in, lol, soo clearly it fits!
Yeah…that’s why I switched from FF to Chrome a few years ago. I was tired of whatever extension it was that i needed or wanted at the time being only on Chrome. Of course, i’m back on FF now and it seems to be much better for what i need, so that’s good.
Luxe bidet on Amazon- $38.99
Their dvd library went to shit a looooong time ago, so to echo some other comments here- i’m surprised the service was even still around. I used to get multiple discs at a time. (i think they had a 3 disc at-a-time plan where you could send one back and they’d send you the next in your cue, but you’d always have 3 at home.) Then as streaming started to take off and they started making their own TV shows it seemed like there was less and less DVDs for rent, and not just because id watched them. I was getting notices of things on my “wish list” or whatever about to become unavailable, or movies i wanted to rent again were just gone from the library. This effected movies, documentaries, TV series, lots of different content types. They rolled streaming into my plan for free and i eventually gave up on discs entirely and just canceled that part of my plan, sadly. Eventually completely canceled everything a few years ago, ended up never using the service anymore. There’s my experience no one asked for!
Why does no one peel their shrimp before putting them in dishes to cook? They are so much easier to peel raw and then you arent trying to scoop a shrimp out, messily peel it while covered in sauce or whatever, then you put it back in and then try to eat…Like, the legs are still on here…so you’re likely gonna have random shrimp legs in some bites… Even if the shrimp you got are pre-cooked, just peeling them during prep makes enjoying the final product waaaay better.