Oh shit In didn’t know that about the yeast - thank you : ) also ironic because sugar the opposite hahah.
I don’t put oil in because I’ve never seen it with my favorite recipes / cooks - I dip my pizza slices in oil before I eat them.
But there are a lot of doughs that do have oil in them, but they all seem less pizza-y. Maybe it rises less?
Will have to test
Hey! I got around to test it with a VGA cable and it fucking works! Watched a Seinfeld episode on it.