• BrianTheeBiscuiteer@lemmy.world
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    1 month ago

    Although this is anecdotal evidence I think you have a few good points. I’d be willing to let the practice be more common as long as the product stayed local (within the county) and the cows were kept in specific conditions (not shoulder to shoulder 24/7). The data regarding this is very small so I wouldn’t want stuff to start being transported hundreds of miles until there’s some kind of established safety record.