Microalgae had caught the attention of scientists around the world for their extraordinary properties “and potential to create an abundant, high-quality natural protein source using only a fraction of the water, land and time of other types of farming”.
Time will tell how much other treatment is needed to make it palatable (or how much might need to be combined with other sources). Still, definitely worth the investigation.
For sure! I just have an immediate bias because I don’t like companies using the media to raise capital funding.
“Our product might be bigger than dairy” says startup company looking for investors.