Welcome to today’s daily kōrero!
Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!
Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.
So, how’s it going?
Other tips I know of:
Get a bag of Ajinomoto MSG from the asian supermarket. Use it similarly to salt (e.g don’t overuse it or you’ll feel thirsty), but it makes anything savoury better.
A lot of times when something tastes “missing” from a dish, adding acidity can help balance the flavour. A splash of lemon juice/vinegar/worcestershire sauce etc. can really help.
and like you said, lots of delicious butter!