I’ve tried a number of different types of meat, but never venison. I know people usually describe it as being gamey, but is it comparable to any other meats? For example, given that description, I’d picture it as being similar to a leaner goat meat.
I’ve tried a number of different types of meat, but never venison. I know people usually describe it as being gamey, but is it comparable to any other meats? For example, given that description, I’d picture it as being similar to a leaner goat meat.
I’ve had it pounded and pan fried. It was like a somewhat tougher, gamier chicken-fried steak or wienerschnitzel.
It was… okay. Wouldn’t turn it down, but also wouldn’t seek it out.