Edit: I decided to throw it out and order a new stainless steel one that’s all one piece. Thanks for the help!

  • nilloc@discuss.tchncs.de
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    8 months ago

    It got slightly melted along the leading edge once, so I trimmed/files it back to make it chamfered again.

    I’m sure it sheds some microplastics, like pretty much everything, but I prefer a little of the spatula, to scraping the nonstick ceramics.

    We really only use this with a couple pans, and use metal in our cast iron, though one of our favorite metal spatulas has a plastic handle that’s been melted dozens of times from resting on the rim of the pan.