Yep. That’s exactly what we do. Honestly though, you don’t need to reseal maple syrup cans. I’ve had a can in the fridge for multiple weeks with no issue. I poke two tiny holes in the lid opposite each other and dispense as needed. The mason jar is a relatively new thing but honestly its a great way to store syrup for the long term.
![[OC] Putting the ‘can’ in Canada](https://lemmy.world/pictrs/image/e5657283-4c28-4a4b-8b83-e177decf43a3.jpeg){kind=link}
That’s just wrong.
What’s wrong about maple syrup in a can. If you’re in the main syrup making regions in Canada the vast majority of suppliers use cans.
So do you just transfer the rest into a mason jar afterwards? Cans can’t be resealed and usually have to be used all at once.
Yep. That’s exactly what we do. Honestly though, you don’t need to reseal maple syrup cans. I’ve had a can in the fridge for multiple weeks with no issue. I poke two tiny holes in the lid opposite each other and dispense as needed. The mason jar is a relatively new thing but honestly its a great way to store syrup for the long term.
Doesn’t it alter the flavor?
It really doesn’t as far as I can tell.