It doesn’t really need to be resealed. It stays good without a lid for a very long time. So long in fact that I’ve never once encountered maple syrup gone bad. You don’t remove the whole lid though. You poke two holes, one to dispense from and one for air flow.
![[OC] Putting the ‘can’ in Canada](https://lemmy.world/pictrs/image/e5657283-4c28-4a4b-8b83-e177decf43a3.jpeg){kind=link}
European here. Do you have to chug it in one go, once opened, or does it have a lid I can’t see in the pic?
The Canadian mind cannot fathom a situation where you need less than a can’s worth of syrup.
It doesn’t really need to be resealed. It stays good without a lid for a very long time. So long in fact that I’ve never once encountered maple syrup gone bad. You don’t remove the whole lid though. You poke two holes, one to dispense from and one for air flow.