What a weird week. Just eight(!) days ago, Joe Biden was the presumptive Democratic nominee, his party and the campaign were dead in the water, and its voters were begging for a miracle. Today, 99 days out from the election, the Kamala Harris campaign is pulling in donations hand over fist, polls have shifted to […]
Sure! Here’s a simple recipe for classic vanilla cupcakes:
Ingredients:
1 1/2 cups (190g) all-purpose flour
1 cup (200g) granulated sugar
1/2 cup (115g) unsalted butter, softened
1/2 cup (120ml) milk
2 large eggs
2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Optional Frosting:
1/2 cup (115g) unsalted butter, softened
2 cups (250g) powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions: Beat the butter until creamy. Gradually add powdered sugar, milk, and vanilla extract, beating until smooth and fluffy.
Sure! Here’s a simple recipe for classic vanilla cupcakes:
Ingredients:
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Optional Frosting:
Instructions: Beat the butter until creamy. Gradually add powdered sugar, milk, and vanilla extract, beating until smooth and fluffy.
Enjoy your homemade cupcakes!
Nice try human
Should have used GLaDOS’s cake recipe, lol