All 10 of the largest U.S. meat and dairy companies have lobbied against environmental and climate policies, resisting climate regulations, including rules on greenhouse gases and emissions reporting. This is according to a study by New York University, which examined the political influence of the 10 largest meat and dairy companies in the United States.

  • abraxas@sh.itjust.works
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    1 year ago

    So if experts in the field conceded that there is an unbreakable ceiling for lab-grown meat that it will never be as sustainable as organic meat, would that change your view?

    Because the most efficient lab grown meat requires incubator technology that scales negatives; that is, you lose efficiency as you scale up, so you would need lots of small, prohibitively expensive, in a massive perfectly contaminant-free clean-room. Short of starting from scratch and discovering a completely new technique that has never been envisioned, lab-grown meat will always be worse for the environment and for sustainability than organic meat.

    Some people don’t like this guy, but this is a fairly honest video on the problems with lab-grown meat.