I found another bread recipe called basic white bread. This is even more basic than the first. The ingredients for this one was only yeast, sugar, water, flour and salt. The crust was amazing so flaky. It was cooked in Dutch oven with the lid closed for the first half then open for the last half.
Take two, I think the first attempt had the dough too moist. Today’s turned out very nice, I think
Nice! Great crust and structure.