Welcome to today’s daily kōrero!
Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!
Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.
So, how’s it going?
After looking at them for a while, and waiting to see if they’d have some sales during Black Friday, went and pulled the trigger on a Weber Q.
Tried it for the first time yesterday, making some slow cooked lamb shanks. Never cooked lamb before, and tbh only have ever had lamb a handful of times. Came out better than expected!
Yum!
Nice! Glad it turns out you were a good cook after all.
I’ve always told people that I don’t think I’m a good cook (e.g., I don’t yet quite understand how different ingredients work together to enhance certain things etc,) but I can usually follow instructions. The more detail the better haha.
Haha I get told I’m a good cook, but really the secret is to add as much salt as you can get away with before it tastes salty. Plus lots of butter if appropriate (before the salt, in case the salt in the butter make it too salty).
Everything gets way more salt than it should. Pasta water? Salty like the sea. Boiling potatoes? Salty like the sea. Mashing potatoes? Loads of butter, then some milk to get the right consistency.
And if a recipe says 1/2 clove of garlic like one we have does, that’s obviously not enough. If you don’t like garlic don’t put it in, otherwise at least double what the recipe says.
But yeah, if you like your heart don’t eat at my house.
Other tips I know of:
Get a bag of Ajinomoto MSG from the asian supermarket. Use it similarly to salt (e.g don’t overuse it or you’ll feel thirsty), but it makes anything savoury better.
A lot of times when something tastes “missing” from a dish, adding acidity can help balance the flavour. A splash of lemon juice/vinegar/worcestershire sauce etc. can really help.
and like you said, lots of delicious butter!
Haha I’m a massive sucker for salt too. Though my partner is the complete opposite. It’s a bit of a wrestle as to who flavours when cooking lol.
We looove our garlic though 😂
Salt is a flavour enhancer, so it makes things yummier so long as they were yummy to start with.
Your comment reminded me of someone I used to work with complaining their food was “too flavourful”.
Hahaha, I can’t quite wrap my head around “too flavourful” lol. It’s like complaining that “my life is too good at the moment”
You got the right idea, under promise and over deliver :)