• morgunkorn@discuss.tchncs.deOPEnglish
      9·
      11 months ago

      Thank you so much! It’s a tradition in every French household, the dessert for Christmas is almost always a Yule log, called bûche de noël. Sometimes it’s made to look as much as possible as a piece of wood, sometimes it’s just a rounded shape, cake or ice cream, anything goes :-)

  • Blackout@kbin.social
    6·
    11 months ago

    I don’t believe you. It looks like the work of someone who has failed many times before and learned from their mistakes :D Nice job!

    • morgunkorn@discuss.tchncs.deOPEnglish
      6·
      11 months ago

      Haha I have some experience with baking but this is the first time I’m making this. And I did make a mistake, the filling is supposed to be much lighter, mixed with cream cheese or mascarpone, and I didn’t have any. Next time it will be even better!

  • catsdoingcatstuff@lemmy.nzEnglish
    3·
    11 months ago

    So fancy! The mushrooms make it look like a little fairy log. I don’t know if I would want to cut it up and eat it.

  • poppy@lemm.eeEnglish
    1·
    11 months ago

    Around here they’re always chocolate cake with white frosting, or white cake with white frosting. I so desperately want one with yellow (or I’ll settle for white) cake and chocolate frosting. 😍😍 Love the little mushrooms.