Caramelized onion, garlic, basil, and goat cheese Dutch Baby breakfast from this morning. Definitely going into the favorites category.

  • flicker@lemmy.world
    link
    fedilink
    English
    arrow-up
    8
    arrow-down
    1
    ·
    9 months ago

    It’s an American dish and the Americans who are credited with creating and trademarking the name are the ones who named it a “dutch baby.” There’s speculation it’s because they meant to say Deutsch to make it extra ridiculous but a lot of our foods in the US have names that are evocative of other countries.