When I eat chicken, I call it chicken. Chicken wing; chicken drumsticks etc.

When I eat lamb, I call it lamb. Lamb shank; lamb cutlets.

So why do I not eat pig or cow? I eat pork or beef. Is there a reason for that?

  • iByteABit [he/him]@lemm.ee
    10·
    1 year ago

    calamari is just squid in Greek, maybe English people learned about cooking squid from Greece since there’s so many of them and the word for it just stuck

    • ME5SENGER_24@lemm.eeEnglish
      6·
      1 year ago

      Beef’s turn…

      c. 1300, “an ox, bull, or cow,” also the flesh of one when killed, used as food, from Old French buef “ox; beef; ox hide” (11c., Modern French boeuf), from Latin bovem (nominative bos, genitive bovis) “ox, cow,” from PIE root *gwou- “ox, bull, cow.” The original plural in the animal sense was beeves

      • BlueÆtherAEnglish
        2·
        1 year ago

        Then you get oddities like ox used for the offcuts/ofal (tail, cheeks, tongue, heart)

        • Case@unilem.orgEnglish
          5·
          1 year ago

          Wait, I’ve heard of oxtail as a delicious southern dish, but never had the opportunity to try it.

          Is it really just a generic cow tail?

          English is stupid, and I say that as a native speaker.

      • elephantium@lemmy.worldEnglish
        2·
        1 year ago

        Oh, I don’t know, with 8 arms a squid cook could be VERY effective!

        Just don’t ask one to mix the salad…