I know it sounds dumb that the butter chicken kit contains neither butter nor chicken but trust me, they’re awesome.

  • thrawn@lemmy.worldEnglish
    2·
    1 year ago

    Perhaps try dehydrating the paste into a powder? Don’t know how much flavor charge you’d get, as that’d probably volatilize some aromatics, but could be worth a trial run.

    • MapleEngineer@lemmy.caOPEnglish
      2·
      1 year ago

      I think you would lose a lot of the flavour. Maybe freeze drying would work better. It’s worth giving both a try.