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Looks delightful, makes me want to eat outside in the nice spring weather here. How was making the mozzarella? I’m seriously considering it with how hard it is to find the good stuff here (and how expensive it is when I do get my hands on it)
super. simple. takes about 20 minutes start to finish. buy liquid rennet and citric acid powder from amazon (or your supplier of choice), non ultra pasteurized milk (99.9% of all milk in the grocery store fits this category, but check), and follow this recipe (it’s got a video too which helps visualize the process before making)
