• Shelbyeileen@lemmy.world
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    1 year ago

    Every time I’m in New Zealand, I eat as many of these as I can get my hands on. In the states, they’re also known as Pineapple Guava; if anyone reads this, and doesn’t know what a Feijoa is. They taste like if a pear, a kiwifruit, and an pineapple had a baby.