LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agoFettuccine Alfredolemmy.worldimagemessage-square13fedilinkarrow-up1214arrow-down15file-text
arrow-up1209arrow-down1imageFettuccine Alfredolemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agomessage-square13fedilinkfile-text
minus-squaretetraodon@feddit.itlinkfedilinkEnglisharrow-up12·11 months agoIn Italy, we call this “pasta all burro” and we eat it when we can’t be bothered to cook.
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up6·11 months agoIt’s great for a quick lunch or as a midnight snack after a night out for sure. A nice, lazy dish without a lot of prep work or ingredients.
minus-squareFushuan [he/him]@lemm.eelinkfedilinkEnglisharrow-up2·11 months agoYou throw cheese to butter pasta? I thought that “pasta al burro” was just pasta, some butter and some herbs, no cheese.
minus-squaretetraodon@feddit.itlinkfedilinkEnglisharrow-up1·11 months agoParmigiano reggiano/Grana Padano goes on just about any pasta dish except fish-based.
In Italy, we call this “pasta all burro” and we eat it when we can’t be bothered to cook.
It’s great for a quick lunch or as a midnight snack after a night out for sure. A nice, lazy dish without a lot of prep work or ingredients.
You throw cheese to butter pasta? I thought that “pasta al burro” was just pasta, some butter and some herbs, no cheese.
Parmigiano reggiano/Grana Padano goes on just about any pasta dish except fish-based.