• fiat_lux@kbin.social
    link
    fedilink
    arrow-up
    4
    ·
    1 year ago

    Vitamins and fibre. That’s why I eat most vegetables, not because I love them.

    Bok choy is great because you can cook an entire head in the microwave in under 5 mins. It’s my standard Asian leafy green. I’m not OP though.

    • GarytheSnail@programming.dev
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      Interesting. There are so many veggies I love.

      Bok choy isn’t the worst tasting, but I think combined with its texture that makes it hard to bite chunks off of, it’s frustrating to eat.

      • fiat_lux@kbin.social
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Ah yeah, the difficulty of biting is why I don’t serve it quite like this. Also for cleaning reasons, sometimes some grit will be trapped in the base.

        I usually separate the leaves out, and if it’s too big, will give them a few chops to make them more bite-size. This means I don’t just get a face full of only bok choy.