LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 9 months agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square24fedilinkarrow-up1254arrow-down126file-text
arrow-up1228arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 9 months agomessage-square24fedilinkfile-text
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up21arrow-down1·9 months agoI bet it tastes great but my main complaint with using cornbread in sandwiches is that it’s too heavy.
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up13·9 months agoArepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
minus-squareFlowmango@artemis.camplinkfedilinkarrow-up3·9 months agoArepas sounds awesome for this. Never made it at home but looks really easy to do.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up3·9 months agoTry using Masa instead of cornmeal for your cornbread, it holds together better.
minus-squaretallwookie@lemm.eelinkfedilinkEnglisharrow-up8arrow-down2·edit-28 months agodeleted by creator
minus-squaredildobaggins@sh.itjust.workslinkfedilinkEnglisharrow-up5·9 months agoGuess she don’t like the cornbread neither.
I bet it tastes great but my main complaint with using cornbread in sandwiches is that it’s too heavy.
Arepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
Arepas sounds awesome for this. Never made it at home but looks really easy to do.
Try using Masa instead of cornmeal for your cornbread, it holds together better.
deleted by creator
Guess she don’t like the cornbread neither.
Heavy, and maybe crumbly.