Here, for a while at McDonald’s there was a 🍔 called “the 1955” and it was the best, big pieces of onion, an special sauce, buns and big piece of beef with bacon (for Europe standards anyways) it disappeared once and came back for an encore only to be removed again and never return.
A&W has really good seasonal burgers that they retire every season.
Those apple pie slices that came in the card carton thing? So crispy and beautiful.
Mcdonald’s chicken selects! And by extension the snack wraps. Also their very limited basket of fries. I feel like I might be the only person who even remembers it.
Gotta chime in with the bacon cheddar potato wedges and chili cheese curly fries at Jack in the Box. Jack in general has become shit tier now.
Also, McDonalds used to have a super excellent breakfast burrito with sausage, bacon, peppers, everything. Back when breakfast all day was a thing.
Arby’s triple cheese and bacon was amazing
“Roastburgers” from Arby’s
Don’t know whether pizza from a place you can sit down in and eat counts, but there used to be a place called Rocky Rococo’s. Best pizza in the whole city, until they disappeared off the map. Now I’d have to go to the other side of the country just for their pizza. For a place I wouldn’t consider a restaurant, they had some of the absolute best pizza I’ve ever had.
Taco Bell Choco-Taco. Yeah, the reanimated corpse of it lives on in some gas station frozen sections, but it’s a shitty product. The original one sold at Taco Bell in the 90s was god tier.
I hate to tell you, but even the shitty Choco Tacos were discontinued a few years ago
It doesn’t matter. They were dead to me a long time ago.
Did you ever look at the nutritional information on the original Choco Taco?
I think one taco had about 50% of your recommended daily amount of saturated fat.
Just have 2, they’re probably not that expensive.
Taco Bell’s Volcano Taco. They brought it back for like a month and took it away again. Technically it’s still available in Kuwait but I can’t get anyone to mail me a bag of the sauce.
Yes! When taco bell was going for spice and flavor and not just trying to find new ways to add more cheese to everything.
If it’s still available in December message me and I’ll mail you a bag when I go.
Thanks! If I remember to come back here, will do!
The volcano burrito for me.
I remember the time when Subway used to serve their sandwiches with the strip of bread on top. Those were the good old days.
You can still get it that way!
Just ask for it ‘cut old style’.
unfortunately most people working at subway now are young, and have no idea what you’re talking about.
you can’t even order a subway melt anymore without explaining what it is.
The true failure of the education system that noone talks about…
No one is two words, Mike. It’s an indefinite pronoun that means nobody.
Whoa, you’re so smart.
What a neat fact that I absolutely don’t care about!
Alright take it easy Mike
Can’t even get a pizza-meatball-crab sub or an all syrup Dr. Pepper either.
I’m trying this.
Taco Bell’s caramel apple empanada and the double decker.
Caramel apple empanadas were exactly what I was looking for in this comment section. Those were absolutely incredible.
The double decker is still around, they call it something else, but you can still order it.
I don’t even like caramel but those empanadas were an absolute delight when I was broke and just entering my adulthood. I would literally look for change just to get one.
Burger King chicken nuggets from the 90s, before the recipe changed to crap. If I had to pick a flavor that I associate with my childhood, this would be it.
The Angus Mushroom & Swiss burger from McDonald’s. The Angus was the closest thing they ever had to a real burger, but they were too expensive for most people and were eventually discontinued. Fun fact: wages have stagnated yet their basic burgers now cost more than the Angus did.
Runza used to sell frozen dark chocolate-dipped cheesecake on a stick. They were delicious, and small enough that you wouldn’t feel guilty about ordering one.
Yes! Even Wendy’s nuggs suck now, and that’s a real shame. They were the closest thing to that peppery goodness I remember of childhood. Also, nice low key ‘fuck you’ to capitalism and corporate greed, I dig it.
Wendy’s ruined the bacon too. It’s the same garbage you’d get at Burger King, and it’s significantly smaller and tastes worse than the bacon they were using a year or so ago.
Omg the McDonald’s Angus burgers were FIRE. I ate wayyyy too many of the Bacon and Cheese ones and occasionally the Mushroom. I even loved they got put in their boxes with the paper burger holders LIKE EVERY BURGER FUCKING SHOULD.
McDonald’s Salad Shaker or the McDLT
McDs also had an excellent salad wrap for a couple of years.
I loved the Arch Deluxe from McDonalds.
Yeah the Arch Deluxe was seriously amazing
The Double Decker taco came back for like a month last year and I went to Taco Bell probably eight times once I realized it because it’s my favorite and I’m super pissed that they won’t just make one for me even though they have all of the ingredients, FFS.
It’s not illegal to make one at home.
I’ve tried. The thing that’s hard to replicate is the beans, actually. Though I’ve mostly used canned refried beans; I’ve been meaning to get a can of whole pintos and mash them myself, and see if that helps.
You’ll probably want to start with dry beans. Canned ones are likely just going to be beans boiled in regular water. Meant to be an ingredient in something rather than the star. But if you make from scratch you can add in flavors: onion, garlic, etc.
Plenty of recipes online.
When making refried beans make sure to use pork fat of some kind. I use bacon fat.
Thanks!
