Crispy deep fried seafood mix with salsa criolla, fried yuca and fresh made tartar sauce.

  • Cheradenine@sh.itjust.worksEnglish
    2·
    3 months ago

    I like doing the Yuca like plantain. Fry lightly, smash, fry again. You get lots of crispy browned edges. Then serve with minced garlic in vinegar and oil with lots of black pepper.